This recipe for Vaca Frita is a close cousin to Cuba's famous Ropa Vieja. However, the beef for Vaca Frita is marinated in lime, garlic, and salt, then seared until crispy. Here, we make Vaca Frita in the traditional way, but serve it on top of an Arepa Amarilla. The perfect recipe to bring out our flavors in a flatbread.
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