Tamales are a traditional food in all of Latin America with different versions from each region, but every country can claim them as their own.
They are usually savory, filled with different ingredients like meat, chicken, peppers, and cheese. But Tamales de Elote is a delicious sweet version consumed in Central America and Mexico, made from fresh corn kernels, butter, and masa and served with Queso Fresco and Crema. They are soft, moist, and mouthwatering.
In Mexico, you can find Tamales de Elote in markets, restaurants, and homes. Try them with Queso Fresco Mexicano and Crema Mexicana.
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