tarragon_garlic

Queso Blanco Marinated in Tarragon and Garlic

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Total time to prepare: 1hr
Servings: 10
Presented by: Nick Vazquez, Proprietor / Chef Azucar Restaurant

Ingredients:

  • 1 cup tarragon vinegar
  • 2 cups extra virgin olive oil
  • 16oz cubed TROPICAL Queso Blanco
  • 1 garlic clove, peeled and minced
  • 1 tablespoon fresh tarragon; chopped
  • 1 tablespoon ground pepper
  • 1 baguette, sliced and toasted

Preparation:

Combine all of the above ingredients and put into a jar. Affix a tight lid, and let this sit for a few hours. Strain the oil and pour it over the cheese, cover and marinate for a few hours. Each cheese should be served tapas style, with a toothpick and bread slice on the side.