Arepa de Yuca
Cassava Griddle Cake made with Mozzarella cheese
Arepas are cornmeal griddle cakes originating in South America. Tropical’s Arepa de Yuca are made of cassava or yuca, instead of the customary cornmeal, and delicious mozzarella cheese. They are easy to prepare- just pop them in the toaster or fry them up in a pan. They are a family favorite and the perfect go to snack or addition to any meal. Tropical’s arepa de yuca are gluten free.
Size: 14.1 OZ (400g)
