Queso Fresco Topped Hot Dog and Freir Fries

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  • 4 beef hot dogs
  • 1 tablespoon vegetable oil
  • 4 hot dog buns, split and toasted
  • 1 cup prepared guacamole
  • 1 cup crumbled TROPICAL Queso Fresco Mexicano
  • Chipotle Crema (see recipe below)
  • Diced red onions, optional
  • Freir Fries (below)


Cut each hot dog in half lengthwise, being careful not to cut all the way through; open in center to lay flat. In 12-inch skillet, over medium-high heat in hot oil, place hot dogs flat-side down; cook until lightly browned on both sides, turning once.

Place hot dogs in buns. Top with guacamole and Queso Fresco; drizzle with Chipotle Crema. Serve with additional Chipotle Crema and diced red onions, if desired. Serve with Freir Fries (below).



  • 10oz TROPICAL Queso de Freir
  • Vegetable oil for frying

Cut Queso de Freir into 3 ½ x ½ x ½ -inch strips. In deep saucepan, heat 1-inch vegetable oil to 375°F. Fry cheese strips until well browned on all sides, about 20 seconds. With slotted spoon, remove to paper towels to drain. Repeat with remaining cheese strips.

Serves 4.



  • ½ cup TROPICAL Crema Mexicana
  • 2 tablespoons chipotle peppers in adobo, minced

In small bowl combine crema and chipotle peppers; stir to mix well.