Authentic Mexican Taquitos

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Dinner Lunch Corn Tortillas Mexican Cream Mexican Fresh Cheese

Ingredients:

• 1 12oz Tropical Queso Fresco
• 1 bottle of Tropical Crema Mexicana
• 1 package Tropical Corn Tortillas
• 2 cups oil
• 2 chicken breasts, cooked in water with salt
• 1 red tomato
• green chili peppers to taste
• garlic to taste
• lettuce to taste

Preparation:

1. Sauce: Bring water to a boil and add chopped tomatoes, chili peppers, onion, and garlic. Cook for ten minutes. Remove from the heat and drain the majority of the liquid (leaving just a little). Blend the ingredients and season to taste. Season the chicken to taste. Place one spoonful of the sauce in each tortilla and roll it up very tightly. (You may add a toothpick to keep it together). Fry the tacos in hot oil. Serve with crema mexicana, queso fresco, and salsa. You can decorate the plate with avocado and red tomato.