Colombian Picadera Platter

Colombian Picadera Platter

1 Star2 Stars3 Stars4 Stars5 Stars
(3 votes, average:votos, average: 3.67 out ofde 5)

Lunch Snacks and Appetizers Cheese Arepa Colombian Quesito Kumis Smoothie Yellow Arepa

Ingredients:

Preparation:

  1. Arepas: Warm the arepas in a sauté pan, flipping them occasionally until both sides are warm and toasty.
  2. Chorizo: Slice the chorizo on a diagonal into 1/2” thick slices. Sauté the chorizo slices in your pan until they start to brown slightly and become crispy around the edges.
  3. Cheese: Slice the cheese in ½” thick wedge slices. Arrange the arepas, chorizo, and cheese on your platter and serve with a glass of Tropical Kumis.