Colombian Picadera Platter

Lunch Snacks and Appetizers Arepa Amarilla Cheese Arepa Chorizo Colombian Quesito Kumis Smoothie

Ingredients:

• 1 package Tropical Arepa Amarilla
• 1 package Tropical Arepa de Queso
• 3 7oz packages Tropical Chorizo
• 1 10oz Tropical Quesito Colombiano
• 7oz Tropical Kumis

Preparation:

1. Arepas: Warm the arepas in a sauté pan, flipping them occasionally until both sides are warm and toasty.
2. Chorizo: Slice the chorizo on a diagonal into 1/2” thick slices. Sauté the chorizo slices in your pan until they start to brown slightly and become crispy around the edges.
3. Cheese: Slice the cheese in ½” thick wedge slices. Arrange the arepas, chorizo, and cheese on your platter and serve with a glass of Tropical Kumis.