Queso de Freír is a fresh, white cheese with a firm texture that doesn’t melt when heated and maintains its properties when fried. It’s a favorite in the Caribbean, especially in the Dominican Republic.
Queso de Freír is traditionally consumed as a part of the quintessential Dominican breakfast, called Tres Golpes, which consists of fried cheese, salami, and mangú (mashed boiled green plantains), and is usually served with eggs. When fried, Tropical Queso de Freír turns golden and crispy on the outside and soft and tasty on the inside.
Try this sweet recipe idea to serve Tropical Queso de Freír at your next party. The salty and crispy Queso de Freír combined with the sweet and smooth fruit sauces make this a delicious appetizer, snack, or even a dessert. The fried cheese cubes are the ideal bite size, ready to dip in the sauces. We suggest guava, pineapple, and mango dipping sauces, but you can use your favorite fruits.
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