Jalapeño Popper Skewers with Cilantro-Lime

  • Servings 6 Porciones
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Cilantro-Lime Crema


  1. Cut cheese into 1-inch chunks. Cut jalepenos crosswise into ½-inch-thick slices. Cut each bacon slice in half. On 6-inch-long wooden skewers, thread a piece of bacon with a cheese cube, jalepeno slice and a cheese cube, threading the bacon in between each piece. Repeat with remaining ingredients.
  2. Prepare Cilantro-Lime Crema: In small bowl, stir Crema, cilantro and lime juice. Set aside.
  3. In saucepan heat 2 inches oil over medium-high heat. Fry skewers, a few at a time until cheese is golden brown. With slotted spoon, remove to paper towels to drain. Repeat with remaining skewers.
  4. To serve, arrange skewers and bowl of Cilantro-Lime Crema on platter.

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