Brazilian Grilling Cheese
We all love a BBQ party, but it’s even better to have a variety of food besides just meat. Both vegetarian and non-vegetarian guests will appreciate it, especially if there’s a delicious grilled cheese!
Tropical Brazilian Grilling Cheese, or Queijo para Grelhar, is similar to Queijo Coalho, a very popular grilling cheese in Brazil. This tasty cheese is typically cooked on skewers for churrascos, the traditional Brazilian BBQ. It’s unique because it doesn’t melt with heat; our Brazilian Grilling Cheese holds its shape, turning golden brown and crispy on the outside while remaining soft on the inside.
How to enjoy Brazilian Grilling Cheese:
- Turn on the grill! You can place it directly on the grill or marinate it first with olive oil. Cut it into squares and thread it on a skewer with veggies or fruit like pineapple! You can also serve it in a baguette, hotdog, or hamburger bun!
- Slice it and pan-sear or pan-fry it, and serve it as a vegetarian side dish or starter.
- Serve it with your favorite sauce: after grilling or pan-searing, pair it with chimichurri, chipotle crema, cilantro-lime crema, or your favorite spicy salsa.
For your next summer or BBQ party, surprise your guests with authentic Brazilian flavors!
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