Crema Centroamericana
Central American Style Mild Sour Cream
Our Crema Centroamericana is a fresh, Grade A sour cream that is unique because of its rich, creamy, tangy flavor, and golden luster. Crema is very popular in Central American cuisine. This crema can be used to top many dishes, such as pupusas, tostones, tostadas, tamales, arepas, plantains, and beans, or as an ingredient to thicken sauces and soups. Crema Centroamericana is creamier than cultured sour cream, and it’s easily pourable!
Try our recipes with Tropical Crema Centroamericana, including delicious dishes from El Salvador, Honduras, and Guatemala. From traditional Salvadoran Enchiladas, Ripe Plantains, and Corn Tamales to recipes like this delicious Creamy Broccoli Soup served in a bread bowl, these Potatoes with Crema and Quesito Colombiano, and this Cheesy Corn Dip is ideal for sharing!
You can use Tropical Crema Centroamericana for recipes that call for Mexican Crema, Salvadoran, Honduran, or Guatemalan Cremas. Explore and enjoy the variety of Tropical Cremas.
You can buy Tropical Crema Centroamericana at any supermarket where Tropical products are sold; use our Store Locator to find a location near you.
Available in: 14 oz.
Nutritional Facts
Made with Real Cow's Milk
Uses No Growth Hormones
