Ripe Plantains with Crema & Queso Fresco

Ripe Plantains with Crema & Queso Fresco

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4 servings Servings

Lunch Sides Centro American Cream Centro American Fresh Cheese

Ingredients:

Preparation:

  1. In 12-inch skillet, over medium-high heat, in hot vegetable oil, cook plantain slices until well browned and golden on both sides, turning occasionally.
  2. Place cooked plantains on large platter. Sprinkle with Queso Fresco and drizzle with crema.